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ALMAR
Vegetable Mix III: Carrots with peas and corn
This ideal vegetable combination can be used to complement meat or fish aspic, or even as a filling for roasts.
It also makes a great ingredient in vegetable salad or when added to fish, pasta, or meat dishes. Carrots with peas and corn from ALMAR is a delicious flavor trio created by combining green peas, finely diced carrots, and golden kernels of sweet corn. The entire mix is immersed in a delicate, sweet-and-salty brine that gives the vegetables the perfect crunch, beautiful color, juiciness, and appetizing appearance.
Available
capacities
540ml/450g
Ingredients
Carrot (30%), frozen peas (20%), frozen corn (10%), water, salt
Energy value
Energy value: 175kJ/42kcal, Fat: 0.3g (of which saturates: 0.07g), Carbohydrate: 9.1g (of which sugars: 3.3g), Fibre: 2.9g, Protein: 2.1g, Salt: 1.3g
Did you know…?
It is believed that corn was domesticated 7,000 years ago in Mexico, and scientists have evidence that people in Peru were growing corn nearly 6,700 years ago. During the colonial period, Christopher Columbus introduced corn to Europe. Corn is an essential part of the daily diet for both animals and humans.
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