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Sautéed shredded beets

Traditional Polish red beets, naturally ripened in the sun and carefully selected, undergo precise thermal processing and are seasoned in the traditional way with water, vinegar, and sugar, accompanied by onion fried in palm oil.

Based on grandma’s recipes, this product brings back the nostalgic flavors of childhood.

Warm sautéed beets are a very traditional and delicious side dish, perfect for both warm and cold or frosty days. They pair wonderfully with Silesian dumplings, traditional Polish potato dumplings, gnocchi, or classic boiled potatoes.

Available
capacities

540ml/470g


Ingredients

Red beets – 78%, water, vinegar, sugar, fried onion (onion, palm oil, wheat flour, salt) – 2.5%, thickener – modified corn starch (E1422), rapeseed oil, salt, pepper

Energy value

energy value: 324kJ / 77kcal, Fat: 2.3g (of which saturates: 0.57g), Carbohydrate: 13.8g (of which sugars: 10.2g), Fibre: 1.7g, Protein: 1.2g, Salt: 0.5g

Did you know…?

The first recipe for warm sautéed beets dates back to before World War II. Even back then, our grandmothers knew how to make a meal not only delicious but also healthy and nutritious.

These beautiful ruby-red roots are packed with nutrients and boast a long list of health benefits.

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