Vegetables full of flavor
ALMAR
Sauerkraut cabbage with carrots
Our ALMAR sauerkraut cabbage with carrots is one of the best and healthiest ferments you can make.
The ingredients are simple – because beauty lies in simplicity. For fermentation, we use only white cabbage, carrots, and salt. We always choose dense, heavy heads, as they are easier to shred and release the most natural, valuable cabbage juice. The addition of carrot brings a touch of sweetness, making the product more refined and ready to enjoy straight from the jar.
A quick sauerkraut and carrot slaw is the perfect side dish for dinner. There are many recipe variations for sauerkraut slaw – every home cook has their own twist. It’s worth trying a few to find the one that suits you best. Sauerkraut can also be used in many other ways in the kitchen. It’s a true vitamin bomb, rich in natural probiotics. During the autumn and winter seasons, it helps keep infections at bay. Sauerkraut is also low in calories and high in healthy fiber.
Available
capacities
900ml/880g
Ingredients
Sauerkraut (white cabbage, salt) – 65%, water, carrot – 2%, salt.
Energy value
Energy value: 63kJ / 15kcal, Fat: 0.2g (of which saturates: 0.04g), Carbohydrates: 3.3g (of which sugars: 1.3g), Fibre: 2.0g, Protein: 1.0g, Salt: 2.5g
Did you know…?
Sauerkraut cabbage is an incredibly rich source of vitamins B, C, and K, as well as iron, potassium, calcium, and fiber. It’s an ideal way to strengthen the body during periods of weakened immunity – it supports the immune system and helps fight off bacteria and viruses. One of its key benefits is its high sulfur content, a mineral that positively affects the health of hair, skin, and nails. It also speeds up wound healing. The healthiest sauerkraut is the kind you ferment yourself at home.
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