Vegetables full of flavor
ALMAR
Sauerkraut cabbage
Our ALMAR sauerkraut cabbage is one of the best and healthiest ferments you can make.
For pickling, we use the simplest white cabbage and salt. The ingredients are basic because beauty lies in simplicity. We always choose firm and heavy heads, as they are easier to chop and release the most natural, precious cabbage juice.
Sauerkraut cabbage is a vitamin-packed powerhouse. It’s a product that can be transformed in countless ways, combined with meats, fish, mushrooms, dough, or vegetables. It works perfectly in dishes like bigos or croquettes. During the summer, it pairs wonderfully with grilled blood sausage or can be used to make a refreshing cold soup on hot days.
Available
capacities
900ml/840g
Ingredients
White cabbage, water, salt
Energy value
Energy value: 61kJ / 15kcal, Fat: 0.2g (of which saturates: 0.04g), Carbohydrates: 3.2g (of which sugars: 1.2g), Fibre: 2.0g, Protein: 1.0g, Salt: 2.5g
Did you know…?
Sauerkraut cabbage is not only incredibly delicious but also beneficial to your health?
In winter, when vitamins are scarce, it protects against scurvy (vitamin C deficiency). It is also an excellent antidepressant. It has numerous health benefits, acting as a natural probiotic and boosting immunity, while being low in calories and tasty. It’s perfect for a diet or as a daily dose of vitamins.
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