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Ruby salad with cabbage, beets and onion

Ruby Salad is a classic, bold side dish, with the main ingredient being beets with an intensely red color, resembling a ruby. We prepare it with the addition of cabbage and onion, which gives it a slightly sweet and sour and sometimes spicy, flavor.

It pairs perfectly with meat dishes such as roasts, chops, or stews and also complements potatoes, grains, and fish. Not only is it delicious, but also healthy -rich in vitamins, minerals, and antioxidants that support immunity. It’s a great way to add variety to your everyday meals!

Available
capacities

540ml/480g
900ml/830g


Ingredients

White cabbage, red beets (32%), water, onion (7%), vinegar, sugar, salt

Energy value

Energy value: 145kJ/34kcal, Fat: <0.5g (of which saturates: <0.1g), Carbohydrate: 8.0g (of which sugars: 6.4g), Fibre: 1.6g, Protein: 1.1g, Salt: 0.9g

Did you know…?

An interesting fact about red beets is that their intense color comes from natural pigments called betacyanins, which have strong antioxidant properties and support the body’s immunity. Moreover, in ancient times, beets were used not only as food but also as a natural remedy – the Romans believed they improved circulation and strengthened the heart. Additionally, beets can naturally turn urine and stool red, which is a completely harmless phenomenon, but it often surprises those who have consumed a large amount!

Choose your favorite ingredient

and see which products contain it:

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Onion
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Peas
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Celery
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Green beans
Peas
Mushrooms
Leek
Celery
Horseradish
Fruit
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Corn
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