Vegetables full of flavor
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ALMAR
Pickled pepper
Pickled peppers are one of the most popular and beloved preserves in Polish cuisine.
These large, juicy, ripe, and carefully selected halves or quarters of red bell pepper are immersed in a traditional sweet-and-sour vinegar marinade, with the addition of bay leaves, mustard seeds, allspice, and other aromatic spices.
The vinegar in our brine doesn’t destroy all the vitamins in the vegetables. Thermal processing plays a significant role in the retention of vitamins. The shorter the pasteurization time, the more vitamins are preserved. It’s also worth noting that the color of the vegetable indicates its ripeness: red bell peppers are the most mature and sweetest, which is why we dedicate the most time to this variety.
Available
capacities
720ml/650g
900ml/850g
Ingredients
Pepper, water, vinegar, sugar, salt, spices (mustard seeds, allspice, bay leaf).
Energy value
Energy value: 137kJ / 33kcal, Fat: 0.3g (of which saturates: 0.06g), Carbohydrates: 7.3g (of which sugars: 6.2g), Fibre: 1.1g, Protein: 0.7g, Salt: 1.7g
Did you know…?
Paprika originates from South America and belongs to the nightshade family, which also includes tomatoes and potatoes.
It comes in many varieties, differing in shape, color, taste, and spiciness. All types of paprika are healthy, low in calories, and rich in vitamins. It contains folic acid, fiber, copper, iron, magnesium, and potassium.
Thanks to its intense red color and bold flavor, this product is perfect as an ingredient in a unique lecso, stew, or sauces.
It is also ideal for preparing homemade fast food. It works great as an addition to colorful salads, sandwiches, skewers, snack platters, or as a side dish to main meals.
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