Vegetables full of flavor
ALMAR
Naturally fermented sour cucumbers
The deep and distinctive flavor of ALMAR’s pickled cucumbers is the perfect complement to many dishes.
Before they’re packed into jars, each cucumber is carefully selected, and their outstanding taste comes from traditional fermentation in a brine with garlic, horseradish, dill with full umbels, allspice, and bay leaves. The ingredients are incredibly simple – but the result is out of this world.
Delicious, firm, and super sour pickled cucumbers. They take a lot of work and time to make, but the results are absolutely amazing. Those who’ve tried them know exactly what I mean – and those who haven’t still have a chance to catch up!
Available
capacities
900ml/830g
Ingredients
Cucumbers, water, salt, dill (1%), dried garlic (0.5%), mustard seeds, allspice, bay leaf.
Energy value
Energy value: 49kJ/12kcal, Fat: 0.1g (of which saturates: 0.03g), Carbohydrate: 1.9g (of which sugars: 1.3g), Fibre: 0.5g, Protein: 1.0g, Salt: 2.5g
Did you know…?
Pickled cucumbers, like other fermented foods, have a beneficial effect on the immune system. They are valued for their high water content, making them perfect for quenching thirst during the summer months. They also contain a wealth of vitamins, particularly from the B, C, K, E, and A groups, which improve the appearance of skin, hair, and nails.
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