Vegetables full of flavor
ALMAR
Natural Old-Polish sour rye soup base
ALMAR’s sour rye soup is perfect for any occasion.
Aromatic, well-seasoned with garlic, and made from the simplest of ingredients – crafted in the most natural way possible.
Our żurek is made from just three basic, simple, and natural ingredients: water, flour, and garlic. No chemicals, no regulators, and no unhealthy additives.
Available
capacities
500ml/500g
Ingredients
Water, rye flour, garlic.
Energy value
Energy value: 188kJ/44kcal, Fat: 0.2g (of which saturates: 0.05g), Carbohydrate: 10.3g (of which sugars: 0.7g), Fibre: 0.7g, Protein: 0.7g, Salt: 0.0g
Did you know…?
The origin story of żurek is quite fascinating. It is said to have been invented by a baker and innkeeper from a village near Poznań, known for serving watered-down drinks and poor-quality food. The villagers grew tired of his practices and paid someone to make a bet with the baker: that he would eat the worst soup the man could prepare, with a pouch of gold at stake.
The stingy baker, not giving it much thought, poured boiling water over sourdough starter, added some vegetables, sausage, and mushrooms, and to improve the aroma, seasoned it with garlic and goosefoot (a wild herb). The soup turned out to be so tasty that the guest ate it all and began praising it to the rest of the tavern’s patrons.
As a result, the baker lost the bet, forfeited his fortune, and was forced to move to Silesia.
Choose your favorite ingredient
and see which products contain it:
