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Beetroot strips with onion

Polish, large, sun-ripened beetroots, with a beautiful ruby color, grated on a coarse grater, accompanied by onion, soaked in a vinegar brine with a touch of sugar to enhance the flavor and vinegar to maintain the beautiful color.

These delicious pickled beets are not just for winter; they are definitely one of the tastiest preserves and side dishes for lunch. They work perfectly as a complement to main dishes. They pair well with meats, but also with vegetable dishes, savory pancakes, or vegetable fritters. The addition of onions undoubtedly plays a key role here, adding a bit of spice and character, making this product unique and original.

Available
capacities

320ml/290g


Ingredients

Red beetroot (70%), water, onion (5%), vinegar, sugar, salt

Energy value

Energy value: 209kJ / 49kcal, Fat: 0.1g (of which saturates: 0.02g), Carbohydrate: 11.7g (of which sugars: 9.7g), Fibre: 1.4g, Protein: 1.2g, Salt: 1.0g

Did you know…?

Onion, loved by some and hated by others, is a very specific vegetable. On one hand, it has a wide range of uses, but on the other, its smell often discourages people, causing tears. However, it is a product worth having on hand at all times. It definitely reigns supreme among other vegetables in our kitchen. When properly prepared and combined with other vegetables, it can enhance the flavors of dishes, but it can also benefit our body – both internally and externally.

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