Vegetables full of flavor
ALMAR
Beetroot relish with horseradish
Grated ripe red beets finely shredded into a pulp, accompanied by carefully grated fresh horseradish, with the addition of a vinegar brine and a hint of sugar and salt.
This is a staple side dish that must not be missing at Easter or Christmas. Beetroot relish with horseradish or just polish Ćwikła is indispensable on the holiday table. It always appears alongside herring salads and pickled mushrooms. We add it to sandwiches with roasted meats and serve it as an accompaniment to the festive meal.
Available
capacities
320ml/290g
Ingredients
Red beets (72%), horseradish (8%), sugar, water, vinegar, salt
Energy value
Energy value: 171kJ / 66kcal, Fat: 0.1g (of which saturates: 0.02g), Carbohydrates: 15.7g (of which sugars: 12.9g), Fibre: 1.9g, Protein: 1.5g, Salt: 1.0g
Did you know…?
Although horseradish is mainly associated with Easter as an indispensable spice with a distinctive taste and smell, it turns out that it also has many health benefits. What exactly are they? In the past, it was mainly used as a medicinal plant. Horseradish contains mineral components such as potassium, magnesium, phosphorus, calcium, as well as folic acid and vitamin C. It has healing and antibacterial properties. Nowadays, it is widely used in cooking as an ingredient in dishes, but it also works wonderfully as a popular, spicy addition to cold cuts or meats.
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