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Hungarian Salad

Hungarian Salad is a flavorful, bold vegetable salad inspired by Hungarian cuisine.

Its main ingredients include green tomatoes, crunchy bell peppers, onions, cucumbers, seasonal vegetables, and carrots. All are marinated in a mildly spicy vinegar brine. Thanks to its balance of sweet and spicy notes, this salad pairs perfectly with meat dishes, cold cuts, or grilled foods. It’s a great way to capture the taste of summer in a jar and enjoy it all year round.

Available
capacities

900ml/850g


Ingredients

Water, green tomatoes, cucumbers, sugar, carrot, vinegar, onion, red bell pepper, salt, spices (chili)

Energy value

Energy value: 128kJ/30kcal, Fat: 0.1g (of which saturates: 0.03g), Carbohydrate: 7.2g (of which sugars: 6.5g), Fibre: 0.7g, Protein: 0.5g, Salt: 0.8g

Did you know…?

This salad’s flavor is inspired by traditional Hungarian pickles, where paprika, vinegar, and aromatic spices take center stage. Hungarians are known for their love of preserved vegetables, and similar salads are often served as side dishes to meat-based meals-especially during winter, when fresh vegetables are harder to find. What’s more, Hungary is one of the largest producers of paprika in Europe, making it a key ingredient in their cuisine-not only in salads, but also in stews and dishes like goulash or lecsó.

Choose your favorite ingredient

and see which products contain it:

Cabbage
Carrot
Beetroot
Cucumber
Pepper
Tomato
Onion
Zucchini
Garlic
Green beans
Peas
Mushrooms
Leek
Celery
Horseradish
Fruit
Sorrel
Corn
Cabbage
Carrot
Beetroot
Cucumber
Pepper
Tomato
Onion
Zucchini
Garlic
Green beans
Peas
Mushrooms
Leek
Celery
Horseradish
Fruit
Sorrel
Corn
Ikona liść