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ALMAR
Seasoning for soups and dishes
A dark brown yet crystal-clear, highly aromatic seasoning essential in every kitchen-perfect for soups and sauces- commonly referred to as “Maggi,” based on herbs with a distinct hint of lovage.
Many people can’t imagine everyday cooking without it. It could be considered a successor to soy sauce. Ours is incredibly fragrant, carefully bottled under the watchful eyes of our most experienced staff.
Do you love the taste of garden herbs? Miss the aroma of lovage on cold winter days? Want to bring out the full depth of flavor and aroma in soups, sauces, and salads? ALMAR’s liquid seasoning perfectly enhances the taste of everyday dishes- even those from modern cuisine.
Available
capacities
880ml/1000g
Ingredients
Water, salt, flavour enhancers – hydrolyzed soy protein and monosodium glutamate, vinegar, colour – caramel, flavourings: bouillon and lovage, preservatives – sodium benzoate and potassium sorbate.
Energy value
–
Did you know…?
This well-known seasoning, commonly referred to as Maggi, is now celebrating its 130th anniversary. It was created by Julius Maggi in 1886. Julius Maggi was the son of a mill owner and inherited a wheat flour business in a Swiss village near Zurich. But that wasn’t enough for him- his dream was to create food products that would become as essential and universal as salt or pepper. And it seems he succeeded, as Maggi remains extremely popular, with many consumers unable to imagine cooking without it.
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