Vegetables full of flavor
ALMAR
Sliced champignon mushrooms in brine
Carefully cleaned and precisely sliced mushrooms, preserved in a brine made with salt and other important ingredients for this process, maintain their freshness and intense mushroom flavor for a long time.
This high-quality product certainly simplifies kitchen work. It’s perfect for use in any food establishment—restaurants, cafeterias, catering companies, and bars.
Champignon mushroom slices in brine are an aromatic addition to meat, vegetable, and fish dishes. This product speeds up the preparation of one-pot meals or stews. It pairs perfectly with goulash, sauces, and as an accompaniment to roasted meats. With mushroom slices, you can also prepare a delicious goulash or lecso. They’re ideal on homemade pizza or casseroles, and they also work wonderfully in toast or alongside nearly any type of cheese.
Available
capacities
900ml/800g
Ingredients
Sliced mushrooms, water, salt, acidity regulator – citric acid, preservative – sodium metabisulphite
Energy value
Energy value: 73kJ/18kcal, Fat: 0.3g (of which saturates: 0.06g), Carbohydrate: 2.6g (of which sugars: <0.1g), Fibre: 1.4g, Protein: 1.8g, Salt: 1.8g
Did you know…?
Mushrooms, in addition to being very low in calories, have many health benefits. Regular consumption of these mushrooms lowers the risk of heart disease and the development of certain types of cancer.
They contain vitamin D2? This vitamin is very similar to vitamin D3, which can be found in butter or fish. Additionally, mushrooms provide small amounts of folic acid, magnesium, B vitamins, and vitamin C.
An interesting fact is that these mushrooms can be eaten raw.
Not everyone knows that Poland is the largest producer of mushrooms in Europe. Our mushrooms are known for their high quality, both on the domestic market and beyond.
Choose your favorite ingredient
and see which products contain it:
