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ALMAR

Pickled champignon mushrooms

There are days when we crave delicious flavors, but we can’t always prepare everything from fresh ingredients. That’s why in such cases, it’s worth taking a look into our ALMAR pantry, where you’ll find products we’ve prepared for you during the best season of the year.

It’s always a good idea to keep a few jars on hand-like pickled mushrooms-which make a tasty snack and are a perfect addition to salads, barbecues, meals, or even party skewers. They pair wonderfully with beef tartare and taste great alongside herring, as our pickled mushrooms add a distinctive sweet-and-sour note to dishes.

We select only young, small, white mushrooms that haven’t fully opened. These light cream-colored, firm mushrooms are marinated in a bold, sweet-and-sour vinegar brine enriched with aromatic spices and fresh vegetables. We select only young, small, white mushrooms that haven’t fully opened. These light cream-colored, firm mushrooms are marinated in a bold, sweet-and-sour vinegar brine enriched with aromatic spices and fresh vegetables. We control the quality of this product at every stage of production! A product for everyone.

Available
capacities

320ml/290g
900ml/870g


Ingredients

Champignon mushrooms, water, spirit vinegar, carrot, onion, sugar, salt, allspice, mustard seeds, preservative – sodium metabisulphite, sweeteners – acesulfame K and saccharin.

Energy value

Energy value: 112kJ/27kcal, Fat: 0.3g (of which saturates: 0.05g), Carbohydrate: 5.1g (of which sugars: 2.9g), Fibre: 1.5g, Protein: 1.6g, Salt: 1.2g

Did you know…?

Champignon mushrooms contain vitamin D2? This vitamin is very similar to vitamin D3, which can be found in butter or fish. In addition, mushrooms also provide small amounts of folic acid, magnesium, B vitamins, and vitamin C.

An interesting fact is that these mushrooms can be eaten raw.

Not everyone knows that Poland is the largest producer of mushrooms in Europe. Our mushrooms are known for their high quality- both on the domestic market and abroad.

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